Vista Point (California)
Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel
Alto Vineyards, Shawnee Gold(Alto Pass, Illinois)
Sweet Riesling, German-style wine made with vidal blanc grapes, giving it pear
and pineapple aromas and flavors.
Chateau St. Jean, Chardonnay 2010 (Sonoma County, California)
Displays bright aromas of lemon cream, mango and notes of toasted hazelnut.
Blufeld, Riesling 2010(Mosel, Germany)
Semi-sweet, crisp and refreshing with aromas of citrus, peach and floral notes.
Robert Mondavi Private Selection, Pinot Grigio 2010 (Sonoma County, California)
Bright citrus, pear and tropical fruit flavors that end with a crisp finish.
Santa Margherita, Pinot Grigio 2010 (Italy)
A fresh, clean fragrance, followed with a crisp, refreshing citris blend that rolls on the palate.
Lotto, Moscato (Australia)
There’s something about the sweet, creamy, easy-drinking style that just makes you feel lucky.
Oliver, Camelot Mead 2010 (Bloomington, Indiana)
Mead was a symbol of camaraderie among the Knights of the Round Table. A light wine, made from real honey, Camelot Mead is a revival of this historic libation.
Two Oceans, Sauvignon Blanc 2010 (Western Cape, South Africa)
Crisp, elegant, and refreshing with hints of green fig and gooseberry. Thirst quenching!
Gnarley Head, Merlot 2010 (Manteca, California)
Velvety tannins and rich fruit with black currant, cherry, blackberry, sweet herb and a hint of spice.
Trapiche, Oak Cask Malbec 2010(Mendoza, Argentina)
Aged for 12 months in oak barrels, adds finesse and harmony to the sweet aromas of blackberries
and plums with an elegant touch of smoke and vanilla, ends with a sweet and long aftertaste.
Robert Mondavi Private Selection, Pinot Noir 2010(Sonoma County, California)
Unfolds in elegant, silky layers of wild cherries, berries and aromatic spices with warm oak nuances lingering in the finish.
Folie a Deux, Menage a Trois 2010(Napa County, California)
A blend of zinfandel, merlot and cabernet sauvignon with a dark rich berry flavor, a hint of pepper and a lingering finish.
The Spanish Quarter, Cabernet Sauvignon-Tempranillo 2008 (Spain)
Exotic, yet familiar, this full, silky red blend marries cherry and blackberry flavors with spice and a hint of oak.
Alto Vineyards, Porto Di Guido 2007(Alto pass, Illinois)
Made with the ripest and finest chambourcin grapes, then wood aged for eight months to produce a smooth, yet rich and distinctive port with chocolate and cherry hints.
14 Hands, Cabernet Sauvignon 2009 (Paterson, Washington)
Rich and flavorful chock-full of black currant and dark cherry characteristics. A beautiful ruby color and is medium to full bodied.
Alto Vineyards, Nona Mia Sangria (Alto Pass, Illinois)
Perfect for the summer, this sangria is good chilled or on ice with a splash of sierra mist.
Taylor, Cream Sherry (Canandaigua, New York)
Deep amber in hue, this is a full bodied dessert wine with a medley of sweet and nutty flavors.
Alto Vineyards, Heartland Blush (Alto Pass, Illinois)
Sweet concord grapes, delicate and fruity, reminiscent of grandma’s grape jelly.