*A Honey of a Saison – Belgian Strong Ale (Boulder Beer Co – Boulder, CO) 11.5%

This brand new offering from Boulder Beer Company has a swarm of flavor. The French Saison yeast produces big, estery, phenolic aromas and flavors, while the wildflower honey from Madhava Natural Sweeteners in Longmont, Co, lends a spicy, sweet aroma with an essence of dried fruits. Champagne yeast is also used to complete fermentation and create a dry finish. A strong malt bill imparts rich, golden honey color to the ale.

Blue Moon – Belgian-Style Wheat Ale (MillerCoors – Golden, CO) 5.4% 

Crafted and brewed at Coors Field, the home of the Colorado Rockies, with an orange wedge on the side, this is an American favorite.

Bud Light – Light Lager (Anheuser-Busch InBev – St. Louis, MO) 4.2%

An American-style lager. The best selling beer in America since 2001.

Donnybrook (Nitro) – Irish Dry Stout (Victory – Downingtown, PA) 3.7%

The tastiest dark brew since the rollicking days of the infamous Donnybrook Fair, Donnybrook Stout offers unparalleled refreshment for an ale so deep in flavor and intrigue. Fresh, whole flower British and Slovenian hops provide the proper, earthy hint of “the auld sod” while deep roasted barley and low alcohol keep Donnybrook Stout clean, smooth and flavorful.

*Founders Imperial Stout – Imperial Stout (Founders – Grand Rapids, MI) 10.5% Rated 100 on Ratebeer.com

A fine companion to end a meal or relax in front of the hearth with. Brewed with ten varieties of malted barley this stout is extremely smooth, complex and rich in body. Let it warm up a bit to fully enjoy every aspect of this beer, it’s the ultimate winter warmer.

*471 IPA – Imperial IPA (Breckenridge – Denver, CO) 9.2% Rated 97 on Ratebeer.com

Hoppy? Brother, 471 redefines hoppy. 471 is a small batch, limited edition ale that was created by their Brewmaster to separate the weak from the strong. 471 is a double IPA, that combines Pale, Munich, Caramel-30, Carapils and Torrified Wheat Malts, with Chinook, Centennial, Simcoe and Fuggles hops. It has a big sweet mouthfeel, followed by a burst of hoppiness.

Guinness Draught (Nitro) – Dry Stout (Ireland) 4.1%

This Irish dry stout is enjoyed the world over and brewed in over 150 countries. A dark stout with roasted flavors and a malty character.

*Palate Wrecker – Double IPA (Green Flash – San Diego, CA) 9.5% Rated  99 on Ratebeer.com

Pours a dark orange with a sticky snow white head that leaves a thick coat of lacing. Fresh, tangy spruce-like aroma with some juicy fruit gum accents and a hint of nectarine sweetness. Full bodied flavor with plenty of grapefruit bitter sweetness.

Schlafly Kolsch – Kolsch (Saint Louis Brewery – Maplewood, MO) 4.8% Pilsner Glass (4) Rated 92 on Ratebeer.com

This light-colored, refreshing ale, is the beer of Cologne. Well balanced and mild mannered, this beer is great for summer.

*Sculpin – American IPA (Ballast Point – San Diego, CA) 7% Rated 100 by Ratebeer.com

Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the most tasty. Something that has a sting but tastes great, sounds like a Ballast Point beer for sure.

Smithwick’s – Irish Ale (Ireland) 4.5%

Ireland’s number one ale. Its exceptional taste, distinctive color and purity of ingredients make it unique. Its rich, satisfying taste has earned it five gold medals in the famous Monde Selection Beer Tasting Competition.

*Secret Stache – Stout (Finch’s Beer Co. – Chicago, IL) 5.3% Rated 98 on Ratebeer.com

This is not your average stout. This beer is light in body with a smooth, creamy texture. Brewed with vanilla, it dominates the nose with a nice balance of chocolate and coffee flavors throughout.

Summer Shandy – Fruit Beer (Leinenkugal Brewing – Chippewa Falls, WI) 4.2% Pint (4)

Spring is here and Summer is around the corner, and that means Summer Shandy!! Infused with lemonade, this is the best selling Summer seasonal in the States. Instead of trying to say that 5 times fast, just order one. Try it with Guinness, we call it “Summer Night.” Get one before it’s gone!!

Summit Maibock – Heller Bock (Summit Brewing – St. Paul, MN) 7.1%

Early German monks created “bock” beer as a hearty beverage that would help sustain them during their Lenten fasts. The first bock beers were dark, but soon came “blonder” styles such as maibock. Maibocks have a rich, malty, full flavor.

*2X Stout – Double Sweet Stout (Southern Tier – Lakewood, NY) 7.5% Rated 95 on Ratebeer.com

As part of their 2X line of beers, this beer is every bit as delicious as it sounds. Milk Stout, also called ‘cream’ or ‘sweet’ stout, is a stout containing lactose, a sugar derived from milk. Because lactose is unfermentable by beer yeast, it adds sweetness and body to the finish.

Coming Soon On Tap:  Smuttynose Old Brown Dog, Smuttynose Zinneke Stout, Left Hand Ambidextrous, Hop Manna Imperial IPA, North Coast Old Rasputin Imperial Stout, Left Hand Milk Stout NITRO, Founders All Day IPA, Ballast Point At Sea Imperial Porter, Lagunitas IPA, Boulder Kinda Blue, Finch’s Threadless IPA, Summit Organic IPA, Capital Island Wheat, Great Lakes Rye of the Tiger IPA, Left Hand Twin Sister Double IPA, Stone Russian Imperial Stout, Southern Tier Hop Sun, New Holland White Hatter, Two Brothers Domaine DuPage, Hebrew Rejewvenator Double Dubbel, Goose Island Matilda.

BOTTLED BEER

22 oz Specialty Bombers

Arrogant Bastard – American Strong Ale (Stone - CA) 7.2%

Brown Angel – Imperial Brown (Clown Shoes – MA) 7.2%

Carnevale – Saison Ale (The Lost Abbey – CA) 6.5%

Eagle Claw Fist – Imperial Amber (Clown Shoes – MA) 8%

Hoppy Bock – Heller Bock (New Belgium - CO) 6.9%

John John Dead Guy – Heller Bock (Rogue – OR) 8.2%

La Roja – Sour Ale/Wild Ale (Jolly Pumpkin – MI) 7.2%

Loopy – Oatmeal Red Ale (Three Heads – NY) 6.6%

Lucky Bastard – American Strong Ale (Stone - CA) 9.2%

Madrugada Obscura – Belgian Stout (Jolly Pumpkin – MI) 8.1%

My Better Half – Imperial Cream Ale (Slumbrew – MA) 7.2%

Pahoehoe – Coconut Ale (Two Brothers – IL) 7.1%

Red Eye – Imperial Coffee Porter (Two Brothers – IL) 9.2%

Schlafly Imperial Stout – Bourbon-Aged Imperial Stout (Saint Louis Brewery – MO) 10.5%

Westmalle Tripel – Belgian Abbey Tripel (Belgium) 9.5%

Ales/Brown Ales/Barley Wine

Big Wave – Golden Ale (Kona – HI) 5.3%

Buffalo Gold – Golden Ale (Boulder – CO) 4.95%

Dirty Bastard – Scotch Ale (Founders – MI) 8.5%

Fat Tire – Amber Ale (New Belgium - CO) 5.2%

Newcastle – Brown Ale (England) 4.7%

Rager Red – Irish Ale (O’Fallon – MO) 5.5%

Red Rocket – American Strong Ale (Bear Republic – CA) 6.8%

Revelry – Imperial Red Ale (Two Brothers - IL) 9.5%

Skull Splitter – Barley Wine (Orkney – Scotland) 8.5%

Undercover Shut-down Ale – American Strong Ale (Lagunitas – CA) 9.75%

Belgian & Belgian-Style

Chimay Blue – Belgian Strong Ale (Belgium) 9%

Duvel – Belgian Strong Ale (Belgium) 8.5%

Hoegaarden – Belgian Witbier (Belgium) 4.9%

La Fin du Monde – Abbey Tripel (Unibroue – Canada) 9%

Southampton Double White – Belgian-Style Witbier (NY) 6.6%

White Hatter – Belgian-Style White Pale Ale (New Holland - MI) 5.5%

Ciders/Fruits/Lambics

Angry Orchard Crisp Apple – Cider (Boston Beer Co – MA) 5%

Crispin – Cider (Tenth & Blake Beer Co – MN) 5%

Lindeman’s Framboise – Raspberry Lambic (Belgium) 2.5%

Woodchuck Amber – Sweet Cider (Vermont Hard Cider – VT) 5%

Pale Ale/IPA/ESB

Burning River – American Pale Ale (Great Lakes – OH) 6%

Centennial – American IPA (Founders – MI) 7.2%

Dig – American Pale Ale (New Belgium - CO) 5.6%

Mirror Pond – American Pale Ale (Deschutes – OR) 5%

Old Speckled Hen – Premium ESB (Morland – England) 5.2%

Outlaw – American IPA (Two Brothers - IL) 6.5%

Sierra Nevada Pale Ale – American Pale Ale (CA) 5.6%

Threadless – IPA (Finch’s – IL) 6%

Two Hearted Ale – American IPA (Bell’s – MI) 7%

Porters & Stouts

Anchor Porter – Porter (CA) 4.7%

Barney Flats – Oatmeal Stout (Anderson Valley – CA) 5.7%

Kentucky Breakfast Stout – Imperial Stout (Founders – MI) 11.2%

Plead the 5th – Imperial Stout (Dark Horse – MI) 12%

Schlafly Oatmeal Stout – Stout (Saint Louis Brewery – MO) 5.7%

Smoke – Smoked Porter (O’Fallon – MO) 6%

Storm King – Imperial Stout (Victory – PA) 9.1%

Too Cream Stout – Sweet Stout (Dark Horse – MI) 8%

Vanilla Porter – Porter (Breckenridge – CO) 4.7%

Bocks & Lagers

Capital Maibock – Heller Bock (WI) 6.2%

Celebrator – Doppelbock (Ayinger – Germany) 6.7%

Corona – Pale Lager (Mexico) 4.6%

Dos Equis Ambar – Vienna Lager (Mexico) 4.7%

Dos Equis Lager Especial – Pale Lager (Mexico) 4.5%

Eku 28 – Eisbock (Germany) 11%

Heineken – Pale Lager (Holland) 5%

Kostritzer Schwarzbier – Black Lager (Germany) 4.8%

Longboard – Premium Lager (Kona – HI) 4.6%

Longfin Lager – Dortmunder\Helles (Ballast Point - CA) 4.6%

Pacifico – Pale Lager (Mexico) 4.5%

Red Stripe – Pale Lager (Jamaica) 4.7%

Sam Adams Boston Lager – Vienna Lager (Boston Beer Co – MA) 4.8%

Shiner Bock – American Dark Lager (Spoetzl – TX) 4.4%

Stella Artois – Bavarian-Style Lager (Belgium) 5%

Pilsners & Kolsch

Canoe Paddler – Kolsch (Leinenkugels – WI) 5%

Goose Island Summertime – Kolsch (Goose Island – IL) 5%

Prima Pils – Pilsner (Victory – PA) 5.3%

Scrimshaw – Pilsner (North Coast – CA) 4.4%

Wheat

312 Urban Wheat – Pale Wheat Ale (Goose Island – IL) 4.2%

Kellerweis – German Hefeweizen (Sierra Nevada – CA) 4.8%

Domestics

Bud Light (St. Louis, MO) 4.2%

Bud Light Lime (St. Louis, MO) 4.2%

Bud Select (St. Louis, MO) 4.3%

Bud Select 55 (St. Louis, MO) 2.8%

Budweiser (St. Louis, MO) 5%

Busch (St. Louis, MO) 4.6%

Busch Light (St. Louis, MO) 4.2%

Coors Banquet Beer (Golden, CO) 5.0%

Coors Light (Golden, CO) 4.2%

Michelob Ultra (St. Louis, MO) 4.2%

Miller Light (Milwaukee, WI) 4.2%

Miller High Life (Milwaukee, WI) 4.2%

MGD (Milwaukee, WI) 4.7%

Miller 64 (Milwaukee, WI) 2.8%

Pabst Blue Ribbon (Woodridge, IL) 5%